ALAMEDA
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The dining room is bright and refined, and the cutlery is in the most classic style. It is a family united around the same cause that welcomes you, the Txapartegi brothers and their aunt. The young chef, Gorka, already has a background as an artist that allows him to do the cooking he loves, traditional and inventive at the same time: egg with truffled potato and garlic soup, candied artichoke and his veil perfumed with bacon... The fish is not à la carte, as it depends on the catch of the day. In the adjoining room, there is a tavern at more accessible prices.
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Members' reviews on ALAMEDA
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Du point de vu cuisine, maîtrise parfaite des cuisson viande et légumes. Bœuf mâturé excellent. De la créativité dans les recettes jusque dans les desserts.
Service parfait, découpe des poissons à la table. On aurait apprécié l'aide d'une personne en français.
Un peu cher tout de même..