CASA UROLA
Regional cuisine
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2024
Recommended
•
2024
Founded in 1956, the restaurant was taken over a decade ago by talented chef Pablo Loureiro. Here, he offers a renovated traditional cuisine, which seeks to extract the maximum flavor from each product. Depending on the season, you can enjoy Navarre asparagus with truffle mayonnaise, the traditional Kokotxa of hake grilled à la parilla, grilled artichokes and cardoons with ham cream... There are also some excellent pintxos on display at the counter, as well as fine tapas à la carte.
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Members' reviews on CASA UROLA
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Ma visite dans ce resto à San Sebastian-Donosita m'a beaucoup plu. Je me suis bien régalé avec leur plats exquis. L'accueil était aussi au top.
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