BODEGÓN ALEJANDRO
In one of the emblematic streets of the Parte Vieja there is a restaurant dedicated to traditional Basque cuisine. Presided over by an 1820 watercolour depicting a wide panorama of San Sebastián, the restaurant room offers a pleasant setting for tasting regional recipes. A la carte, txangurro salad, fish soup a la Donostiarra, hake a la plancha, cod kokotxas (cheeks) with txakoli: these are all ancestral recipes that are embellished with a modern presentation. A nice address to get an overview of Basque cuisine.
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