ASADOR PORTUETXE
Regional cuisine
•
€€
Go there and contact
Improve this page
2024
Recommended
•
2024
This typical four-century-old caserío proudly stands out amidst the modern buildings on the outskirts. In addition to its beautiful rustic decor of stones and exposed beams, presided over by huge kupelas (barrels) of cider, the place has been famous since 1982 for its beef ribs and fish grilled in the parilla. Also on the menu, local delicacies such as Tudela's cogollos (sweetmeats), endives with salmon and txangurro (crab), scrambled eggs with kokotxas (cod)... A good address for a traditional meal.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners San Sebastián
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on ASADOR PORTUETXE
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
The best at San Sebastián and around
Advertising
Advertising
Les plats sont très bien cuisinés, la cote de boeuf incontournable et des poissons frais à la plancha excellents.