BOKADO MIKEL SANTAMARÍA
Regional cuisine
•
€€€
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2024
Recommended
•
2024
On the Paseo Nuevo, nestled against Mount Urgull, this restaurant offers a privileged location next to the aquarium and facing the Bay of La Concha. It is a modern and minimalist glass cube that opens out to the ocean with its beautiful terrace. In the kitchen, chef Mikel Santamaría creates creative and iodised dishes: tuna belly with green Ibarra peppers; Donostiarra soup with clams, monkfish and lobster; scampi ravioli and sautéed scallops. For a more modest price, enjoy the cafeteria area.
Did you know? This review was written by our professional authors.
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Members' reviews on BOKADO MIKEL SANTAMARÍA
5/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Bonne cuisine à petit prix… Bon plan à retenir à San Sebastian-Donostia.
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