GERALDS BAR
The younger brother of a bar of the same name in Melbourne, this restaurant was born out of Gerald's passion, originally from Australia, for the cuisine of northern Spain. In the heart of Le Gros, it is a singular place, with its wooded decor and jazzy music, its cuisine sometimes international, sometimes rooted. Depending on the season and the market produce, you can enjoy a steak tartare of pikaña (a very tender piece of beef), sole meunière or red mullet with leeks. The most intrepid will give the chief carte blanche. A place with a soul!
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