GANBARA
Regional cuisine
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2024
Recommended
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2024
A great classic of the Parte Vieja, which chef Juan Mari Arzak (3 Michelin stars) recommends in all his interviews! If he loves his fried hake, the house has many other specialities: txangurro (spider crab) tarts, txistorra (sausage) crisp, and the best selection of mushrooms in the whole city! To appreciate its cuisine, prefer a meal in the restaurant area and test its seasonal wonders: truffle, elver, artichokes with foie gras, "lagrima" peas with white asparagus and soft-boiled egg...
Did you know? This review was written by our professional authors.
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Members' reviews on GANBARA
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
J'ai adoré le service de ce restaurant à San Sebastian. Tout à fait professionnel. La cuisine y est aussi exquise.
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