TOPA SUKALDERÍA
World cuisine
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2024
Recommended
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2024
Designed by Andoni Luis Aduriz, chef of the prestigious Mugaritz, this restaurant was born from the union between Basque and Latin American cuisine, inherited from the many exchanges between these two cultures. The highly conceptual menu reinvents the classic tacos, quesadillas and ceviches using local produce to offer original and richly flavoured dishes. Don't miss the guacamole, whose presentation will surprise you! On the drinking side, we test without hesitation the different micheladas, based on beer and lime juice.
Did you know? This review was written by our professional authors.
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Members' reviews on TOPA SUKALDERÍA
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Hmmm…. Très bonne cuisine. Un pur moment de délice dans ce resto à San Sebastian.
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