KOKOTXA
World cuisine
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2024
Recommended
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2024
Here, simplicity and quality go hand in hand and are combined in all weathers. First, there is the large room with tables simply covered in white and bistro chairs. In the warm and courteous welcome. Finally, in the kitchen, chef Daniel Lopez (one Michelin star) works with rare precision, using good products with Basque accents. Some examples to convince yourself: partridge terrine, Iberian pluma (pork) with cherries and basil, Bresse pigeon in its stew... Very original!
Did you know? This review was written by our professional authors.
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Members' reviews on KOKOTXA
4.9/5
11 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
De passage à San Sebastian, on a mangé dans ce restaurant. Leur accueil nous a beaucoup plu. Très convivial!
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