NI NEU RESTAURANTE
World cuisine
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€€
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2024
Recommended
•
2024
All wood and glass, this restaurant with a very contemporary design is nestled against the Kursaal. Between a luxury brasserie and a gourmet restaurant, it was created by the famous chef Martin Berasategui before being taken over by Mikel Gallo. A renowned tapas bar, this cafeteria only displays menus when you decide to sit down to eat, which are very varied and original. Rare for this kind of establishment, the quality of the service, the well studied prices and the atmosphere. Very pleasant terrace facing the mouth of the river Urumea.
Did you know? This review was written by our professional authors.
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Members' reviews on NI NEU RESTAURANTE
5/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Un resto de charme à San Sebastián - Donostia. Mention particulière pour le décor. Superbe. J'ai adoré.
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