BORDA BERRI
Spanish restaurant
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2024
Recommended
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2024
Here you won't find pintxos at the counter: you have to make your choice on the slate and order from the waiters (if you manage to make your way to the bar!). This tiny tavern, one of the best in the whole city, is a must for its pintxos guisados, real little dishes simmered in sauce, such as the famous carrillera (pork) with red wine. Idiazábal's cheese risotto is also excellent, as is the pork rib kebab and ravioli filled with scampi or chipiron (depending on the season).
Did you know? This review was written by our professional authors.
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Members' reviews on BORDA BERRI
5/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2016
Quality/Price ratio
Kitchen quality
Originality
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Service
J'ai testé ce bar à pintxos sur la base de sa réputation et n'ai pas été déçu. Les petits plats préparés diffèrent des tapas auxquels on a l'habitude de se référer : il s'agit de gastronomie et il faut déguster le poulpe, le "kebab" ou même la simple entrecôte pour s'en rendre compte. Très bonne adresse au coeur de la vieille ville de San Sebastian.
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