LA CEPA
Spanish restaurant
•
€
2024
Recommended
•
2024
A Parte Vieja classic! This traditional house, founded in 1948, offers two charming atmospheres: a very nice tapas bar where you can taste various pintxos, and a restaurant run by Aitziber which offers a culinary journey around Basque cuisine, with specialities such as chuletón (prime rib), hongos a la plancha (sautéed mushrooms) or anchoas fritas (anchovies), with an excellent regional wine list. For dessert, don't miss the delicious tarta de queso (cheesecake). A good address and good value for money.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CEPA
3.8/5
4 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2022
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bof
déçu par rapport aux commentaires et votre recommandation . rapport prix qualite n etait pas au rdv , tres bruyant de surcroit .
Visited in june 2018
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très bon restaurant sincère à l'opposé des attrape touristes que l'on trouve dans le coin
Visited in april 2017
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A pleasant setting to ask when there is no longer in the "tapas" part of the restaurant. The plates are well stocked and the fast service.
Visited in may 2017
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Excellents pinchos à deguster avec un petit blanc de la région. Un régal.
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