Results Spanish restaurant San Sebastián

AKELARRE

Spanish restaurant • €€€
4.6/5
• 12 review

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Carte de l'emplacement de l'établissement
Paseo del Padre Orkolaga, 56, San Sebastián , Spain
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+34 943 311 209
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2024
Recommended
• 2024

This is the restaurant of the friendly and talented Pedro Subijana - 3 Michelin stars! Splendid sea view through large bay windows, where you can enjoy a sublime cuisine combining tradition and advanced gastronomic research. Akelarre's sommelier, Juan Carlos Muro, is an institution in his own right. The "maridaje" (wine accompaniment) option is a must, as it is just as intense an experience as tasting the dishes. Discreet, friendly and French-speaking, Juan Carlos offers an admirable accompaniment.

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Members' reviews on AKELARRE

4.6/5
12 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Olivier F
Olivier F
Visited in august 2022
Fin de repas ahurissante, 2 eme cafés, la note arrive sans l’avoir demandée, la fiche de taxi avec .... Le taxi sera pour 20 mn! Merci au revoir.... Inacceptable pour un restaurant 3 étoiles !!!! Enfin 3 étoiles ça c’était avant !!!! Lieux magiques par le cadre . Personnel très sympathique mais ...... Un goût d’inachevé dommage.....
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Jean-Michel B
Jean-Michel B
Visited in june 2022
Pas le niveau 3 étoiles mais probablement 2 étoiles. Un service trop rapide et quelques plats franchement décevants. La vue depuis les decks est spectaculaire
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Michel B
Michel B
Visited in march 2022
Cuisine,service,cadre,tout était parfait.
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Stanislas d
Stanislas d
Visited in november 2021
Quelques découvertes culinaires d'exception, mais cependant quelques déceptions en regard de la finesse pour un ***, une très belle carte des vins à des prix acceptables, une vue mythique et un accueil de qualité
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Catherine l
Catherine l
Visited in september 2021
La vue depuis la salle de restaurant est à couper le sourire
Le personnel est très attentionné et professionnelle
La cuisine est incroyable : mise en valeur des produits locaux, cuisson et maîtrise des cuissons et des accords : une expérience unique
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