BAR TXEPETXA
Tapas
•
€
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2024
Recommended
•
2024
One of the Parte Vieja's must-visit tapas bars: the celebrity photos, press articles and numerous awards hanging on its walls testify to its deserved status as an institution! Manu Marañón, the current owner, inherited this maritime bar from his grandparents. He continues to prepare the house specialty: boquerones, anchovies marinated in vinegar. Must-tries: pintxo d'antxoas con crema de centollo (anchovies with crab cream) and jardinera, made with red and green peppers and onion.
Did you know? This review was written by our professional authors.
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Members' reviews on BAR TXEPETXA
4.5/5
2 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2018
Quality/Price ratio
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A place almost mythical (and inevitable): If you like the wall, it's just a treat!
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Très bonne sangria pour accompagner ces tapas.
Je recommande.