BAR TXEPETXA
Tapas
•
€
Go there and contact
Improve this page
2024
Recommended
•
2024
One of the Parte Vieja's must-visit tapas bars: the celebrity photos, press articles and numerous awards hanging on its walls testify to its deserved status as an institution! Manu Marañón, the current owner, inherited this maritime bar from his grandparents. He continues to prepare the house specialty: boquerones, anchovies marinated in vinegar. Must-tries: pintxo d'antxoas con crema de centollo (anchovies with crab cream) and jardinera, made with red and green peppers and onion.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners San Sebastián
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BAR TXEPETXA
4.5/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
A place almost mythical (and inevitable): If you like the wall, it's just a treat!
Find unique Stay Offers with our Partners
The best at San Sebastián and around
Advertising
Advertising
Très bonne sangria pour accompagner ces tapas.
Je recommande.