CASA JULIÁN
Regional cuisine
€€
4.8/5
2025
Recommended
2025
A great Tolosa classic, known throughout the country for its excellent cuisine. This traditional house is famous for its chuletón a la parrilla (grilled prime rib) - the best in the world according to the American magazine Forbes! - served with absolutely divine piquillo peppers! The secret of its delicious meat lies in the art of cooking, an art that has been going on since 1954. As an appetizer, try Navarra asparagus or bellota ham. There is very little choice on the menu, but all the products are excellent. Not to be missed!
Did you know? This review was written by our professional authors.
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Members' reviews on CASA JULIÁN
4.8/5
4 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2021
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
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Visited in september 2021
Nous recommandons ce restaurant aux amateurs de viande rouge. C’est la meilleure cote de bœuf que nous avons mangé ! Et le personnel est super accueillant et chaleureux et le service impeccable.
Visited in august 2021
Les meilleurs poivrons du monde
Visited in december 2019
Petit Futé a absolument raison concernant la cuisine de ce resto à Tolosa. Vraiment excellente. Une merveille pour les papilles.
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