IDYAZABAL MUSEUM
Go there and contact
Interpretation and tasting center to find all the information about the village's flagship product, cheese
Idiazábal cheese with the registered designation of origin is produced in the Basque Country with milk from sheep of the Latxa breed. It is a full-fat cheese with an intense flavour, pressed and uncooked, and is matured for no less than 90 days. In this interpretation and tasting centre you will find all the information you need about the village's flagship product. Guided tours of the Ondramuño cheese dairy where the Aranburu family makes cheese are also organised.
Did you know? This review was written by our professional authors.
Book the Best Activities with Get Your Guide
Members' reviews on IDYAZABAL MUSEUM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
