BAR RESTAURANTE 1000 KOLORAU
Regional cuisine
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€€
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2024
Recommended
•
2024
Right in the centre of Gernika, chef Ettore Learreta offers the best of local produce in his restaurant. In a contemporary bistro-style decor, you will enjoy excellent pintxos and raciones, and refined regional dishes: tuna carpaccio in olive oil, hake kokotxas, scallops and pumpkin purée... In the summer months, the chef offers a "menu on the high seas" during boat trips to the Urdaibai Reserve.
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