AZURMENDI
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Innovative and rooted cuisine at the restaurant of the chef Eneko Atxa in Bilbao.
By obtaining his third star, the chef Eneko Atxa has made his restaurant Azurmendi a reference in the Basque Country. Very attached to his origins, this young Biscayan cultivates a permanent dialogue with the surrounding nature. His restaurant, located above the valley of Txoriemi, occupies an eco-building combining stone, wood and iron. All around, the vegetable garden supplies the chef with seasonal vegetables. A setting in perfect harmony with nature, where the chef's innovative and deeply rooted cuisine is expressed in complete freedom.
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