ZUGA
Regional cuisine
•
€
2024
Recommended
•
2024
Pintxos, verrines, sandwiches offered by chef David Asteinza in a restaurant in Bilbao.
On Plaza Nueva, we rush to the Zuga counter to test the creative pintxos of young chef David Asteinza. Verrines, makis and mini sandwiches will surprise many people! Don't miss the house's star pintxo made from liver, Modena vinegar and red fruits.
Did you know? This review was written by our professional authors.
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Members' reviews on ZUGA
5/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
On a déjeuné au Zugalors de notre virée à Bilbao. La cuisine était bien concoctée. Grand bravo au chef!
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