BIKANDI ETXEA
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Seasonal seafood in a restaurant in Bilbao with good value for money.
A real casera (homemade) kitchen, in the simple and authentic decor of a small comedor with half a dozen tables topped with checked tablecloths. José Antonio and Conchi welcome a faithful clientele every day, who come to enjoy an excellent menu: cod with pil-pil sauce, callos, fresh anchovies... Here there is no menu, it all depends on fishing and seasonal produce, but you are sure to find a dish of fresh fish, stewed meat and seasonal vegetables. Lots of charm, and excellent value for money!
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