MUGARRA
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Seafood, fried peas with takeaway dishes in an elegant restaurant in Bilbao.
This elegant restaurant has been open since 1983 and is renowned throughout the city for the freshness of its fish. Modernized a few years ago, it now boasts a contemporary decor combining brick, wood and industrial details. A bistro spirit, combined with an updated menu: scallop and lobster tartare, chipiron "Begihaundi" in its ink, pan-fried peas, artichokes and hake kokotxas. A new feature is the gourmet area, where you can stock up on takeaways, preserves and olive oils.
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