KIMTXU
Asian cuisine using Basque products and local wines in a restaurant of the chef Iván Abril in Bilbao.
In this trendy restaurant, the young chef Iván Abril fuses Basque products and oriental techniques to create innovative dishes with Asian accents, accompanied by a fine selection of local wines. Depending on the season and market produce, you can enjoy, for example, a grilled octopus with Korean-style sweet potato purée, or a dish of cod with peas and green sauce with mussels. Kimtxu also hosts themed dinners, masterclasses and tastings. An original place, usually crowded on weekends.
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