LA DESPENSA DEL ETXANOBE
High gastronomy and Basque cuisine from the chef Fernando Canales in a restaurant in Bilbao.
A prestigious table led by Fernando Canales. After a career spanning almost 20 years inside the Palacio Euskalduna, the Basque chef regained his freedom in 2017 to develop his Etxanobe restaurant. This is now available in two concepts: Atelier, dedicated to haute gastronomy, and La Despensa, a more accessible Basque cuisine restaurant where you can enjoy refined dishes rooted in their terroir: the famous (and delicious) anchovy lasagne, braised hake kokotxas, truffled ajoblanco , green asparagus and gambas... Succulent!
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