SUKAM
Regional cuisine
€€
4/5
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2025
Recommended
2025
Located right next to the suspension bridge, this restaurant is run by the young chef Alvaro Martínez, trained in the kitchens of Arzak, Martín Berasategui and El Bulli. With such a culinary background, it is easy to understand the presence of some very modern dishes, such as egg cooked at low temperature, or Asian-inspired dishes, such as nigiri de txangurro (crab). Also on the menu, crispy fritters with chilli and blood sausage, shrimp gyozas, parmentier with mushrooms and oxtail... all to be enjoyed in a beautiful contemporary setting!
Did you know? This review was written by our professional authors.
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Members' reviews on SUKAM
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Resto super accueillant et très confortable à Getxo. Quel plaisir d'y manger! Je le recommande.
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