EL PEÑÓN DE SOPELANA
Regional cuisine
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2024
Recommended
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2024
A magical place, facing the ocean, to eat a burger, pintxos, or more sophisticated dishes in the restaurant area - mostly fish-based. Inaugurated in 1998 in the Playa de Atxabiribil, El Peñón has three terraces on different levels. With its sublime view of the ocean, it is a privileged spot to drink a cocktail at sunset time. The restaurant's à la carte menu: tuna tataki, salmon tartar and sautéed chipirons are a tasty option. Also nice salads and several dishes for children!
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Members' reviews on EL PEÑÓN DE SOPELANA
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Cadre super sympa, excellente vue. El penon de Sopelana vaut le déplacement.
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