HERRIKO TABERNA MIKEL BENGOA
Regional cuisine
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2024
Recommended
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2024
The best address in the city to enjoy a good meal or pintxos in a nice rustic setting, with stones and exposed beams. Mushrooms (in season), seafood and grilled meats are the protagonists of an ingrained cuisine, with a special emphasis on seasonal products. The house is also famous for its delicious chuletón (grilled prime rib). Informal atmosphere around the bar or on the terrace, and white tablecloth tables on the restaurant side!
Did you know? This review was written by our professional authors.
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Members' reviews on HERRIKO TABERNA MIKEL BENGOA
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Le décor de ce resto à Munguia m'a ébloui. Tout à fait joli.
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