THE BOST
Regional cuisine
•
€€
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2024
Recommended
•
2024
Modern, in the tradition of the gastrobars that are all the rage in Spain, this restaurant is organised around two well-arranged rooms, with the right design and play of light to create an attractive setting. The menu gives pride of place to "pikoteo" (dishes to share), a good way to dine chic, but informal! A few suggestions to share? Beef carpaccio with mustard or homemade jamón ibérico croquette for carnivores; salmon tartar, octopus sautéed with potatoes or mussels for lovers of marine flavours...
Did you know? This review was written by our professional authors.
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Members' reviews on THE BOST
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
J'ai déjeuné au bost lors de mon passage à Vitoria-Gasteiz. Leur décoration m'a beaucoup plu. Très sympa!