MESA
World cuisine
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2024
Recommended
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2024
Here, fish and seafood are in the spotlight: hake or salmon fillets, cod in sauce, prawns a la plancha... And for carnivores, the inevitable braised rib of beef, tender to perfection. The restaurant also has the added advantage of being a little far from the tourist centre, which gives it a certain authenticity (the decoration of the service room, although a little old-fashioned, adds to this feeling of being in a canteen that has been passed down through the generations). A little extra, the dessert menu is endless...
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Members' reviews on MESA
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Un des meilleurs restos à Vitoria-Gasteiz. J'y suis allé une fois. Je me suis bien régalé. J'y retournerai avec plaisir.