NUBLO
Regional cuisine
€€€
2025
Recommended
2025
The new culinary sensation in Rioja since it was awarded its first Michelin star in 2021, Nublo restaurant occupies a Renaissance palace in the medieval heart of Haro. In its kitchen, there are no vitroceramics or induction plates: here everything is cooked in a wood-fired oven and with a parrilla (charcoal grill). A daring concept of old-fashioned cooking based on local products, which is very popular with gourmets. Remember to book well in advance to enjoy this culinary journey in calm waters...
Did you know? This review was written by our professional authors.
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