NUBLO
Regional cuisine
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2024
Recommended
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2024
The new culinary sensation in Rioja since it was awarded its first Michelin star in 2021, Nublo restaurant occupies a Renaissance palace in the medieval heart of Haro. In its kitchen, there are no vitroceramics or induction plates: here everything is cooked in a wood-fired oven and with a parrilla (charcoal grill). A daring concept of old-fashioned cooking based on local products, which is very popular with gourmets. Remember to book well in advance to enjoy this culinary journey in calm waters...
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