RESTAURANTE TERETE
World cuisine
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2024
Recommended
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2024
In Terete, the famous cordero lechal (grilled suckling lamb) has been prepared in an old wood-fired oven since 1877: the house specialty. Cooked in the same way as it was more than a century ago, it is served in generous portions, after a portion of asparagus or a plate of jamón ibérico, accompanied by a salad, homemade fries or even a ration of pan-fried porcini mushrooms. As a starter, you can also try the menestra, a traditional dish based on a variety of vegetables. Friendly welcome and warm decor with stone walls and fireplace!
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANTE TERETE
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Décor chaleureux, cadre sympa. Meilleure adresse à Haro pour se restaurer.