EL CENTENARIO
World cuisine
•
€
2024
Recommended
•
2024
On the Plaza Mayor, a few steps from the port, this restaurant-cider mill celebrated its 100th anniversary in 2011, hence its name. On the ground floor, the bar area (brown colour and tiles on the floor) is more dedicated to tapas and raciones (chipironnes, mussels in marinière sauce, chorizo in cider, pulp in gallega) that you can also enjoy on the terrace. On thefirst floor, the restaurant offers fish and seafood from the Cantabrian Sea (sea bass, hake, tuna), as well as delicious fabada and meats. Good value for money.
Did you know? This review was written by our professional authors.
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Members' reviews on EL CENTENARIO
4/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Toujours bien servi dans ce resto à Gijon. Personnel super sympa et très attentionné. J'ai adoré.
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