RESTAURANTE AUGA
Recommended by all, this gastronomic restaurant deserves its reputation. The chef, Gonzalo Pañeda, has created this amazing dish: copa de berberechos con espuma de abadejo ahumado (cockle dish with smoked cod mousse). The cuisine is inventive, made with the best local products, and new proposals are added according to the season. His partner Antonio Pérez, sommelier and manager of the restaurant, has selected the best wines to accompany these dishes. Elegant setting, with beautiful views of the city and top quality cuisine.
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Members' reviews on RESTAURANTE AUGA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Desserts légers et fins