RONDA 14 AVILÉS
World cuisine
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2024
Recommended
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2024
In their restaurant in the heart of Avilés, Conchi Álvarez and Mario Céspedes offer a surprising fusion cuisine, combining influences from Asturias, Japan and Peru. On the menu, ceviches, sushi and gyozas rub shoulders with braised octopus and carrilleras (pork) accompanied by truffle rice, to be shared around a high table (indoors) or a barrel (outdoors) for a convivial meal. Since its opening in 2011, the establishment has become a gastronomic reference in the region.
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Members' reviews on RONDA 14 AVILÉS
5/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Mention particulière pour le ceviche au Ronda 14 à Avilés. Tellement délicieux. À essayer.
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