Atypical restaurant offering dishes made from high quality regional products in Beblenheim.
These two Romans, one a chef, the other a sommelier, run this charming, peaceful inn with its blue shutters. Here, you can sit in a sober, modern dining room or on the terrace, surrounded by stone walls and greenery. On the plate, your taste buds are on fire: pan-fried mushrooms with country bacon, caramelized seeds and miso juice, or butternut, haddock, mussels and curry cream. Romain Hertrich is a cordon bleu! When it comes to wine, Romain Lambert offers quality pairings, full of discoveries! This is an address to take note of!
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