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Atypical restaurant offering dishes made from high quality regional products in Beblenheim.
These two Romans, one a chef, the other a sommelier, run this charming, peaceful inn with its blue shutters. Here, you can sit in a sober, modern dining room or on the terrace, surrounded by stone walls and greenery. On the plate, your taste buds are on fire: pan-fried mushrooms with country bacon, caramelized seeds and miso juice, or butternut, haddock, mussels and curry cream. Romain Hertrich is a cordon bleu! When it comes to wine, Romain Lambert offers quality pairings, full of discoveries! This is an address to take note of!
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Members' reviews on AUBERGE LE BOUC BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C'était tellement génial que nous sommes revenus directement pour le déjeuner le lendemain.
Un rapport qualité/prix absolument parfait !
Merci beaucoup pour cette expérience ! Kathrin et Andi
Superbe carte des vins pour chacun à des prix raisonnables .... Le service super sympathique jusqu'à la fin de cette soirée réussie..
Pour ce qui est de la cuisine, je dois dire que ma cuisine privée est plus grande d'environ 20 mètres carrés ... Super soirée ???????? nous reviendrons.... Merci ....