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Atypical restaurant offering dishes made from high quality regional products in Beblenheim.
These two Romans, one a chef, the other a sommelier, run this charming, peaceful inn with its blue shutters. Here, you can sit in a sober, modern dining room or on the terrace, surrounded by stone walls and greenery. On the plate, your taste buds are on fire: pan-fried mushrooms with country bacon, caramelized seeds and miso juice, or butternut, haddock, mussels and curry cream. Romain Hertrich is a cordon bleu! When it comes to wine, Romain Lambert offers quality pairings, full of discoveries! This is an address to take note of!
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Members' reviews on AUBERGE LE BOUC BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bonne adresse.
Cuisine inventive et inspirée
Service en salle de très grande qualité
Une très belle carte des vins
Un seul mot : excellent ???? ????
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Cuisine de qualité, service agréable dans un cadre intimiste.
Juste compliqué de stationner son véhicule.
Nous avons passé un agréable moment.