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Restaurant offering grilled dishes and delicious Alsatian wines
It's impossible to pass by this restaurant without reacting, as its poppy-red façade is an irresistible eye-catcher! When the sun's out, it's a delight to sit out on the terrace, set in a charming inner courtyard. The restaurant also boasts a pleasant, fully-renovated dining room with exposed beams, whose friendly atmosphere is immediately appealing. Gastronomically speaking, the Auberge à l'Agneau Blanc is renowned for the finesse of its dishes based on fresh seasonal produce, presented on elegant, colorful plates. Here are just a few examples to whet your appetite: a plate of salmon and smoked trout with horseradish cream, pan-fried duck foie gras with Morello cherry juices, braised pork cheeks with pinot noir and fillet of lamb with thyme jus. And of course, there's the sacrosanct sauerkraut garni and the tasty baeckeoffe (4 people, by reservation)! In July and August, L'Agneau Blanc's chef also treats you to delicious grilled dishes. But whatever the season, here everything is concocted and served with good-natured simplicity and delicious Alsace wines.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE À L'AGNEAU BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La patronne est le mets incontournable ,drôle ,accueillante , crée une très bonne ambiance
Service rapide et efficace
De bons plats maison ,la choucroute excellente et de beaux desserts
À visiter et déguster absolument
Service rapide et cordial avec une patronne très énergique
Bons plats alsaciens et cadre sympathique
Pinot noir réserve Trimbach à conseiller
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Une rencontre de belles personnes qu'est la patronne et les serveurs pour leur professionnalisme et leur sympathie.
Une cuisine fine, quantitatif, avec une présentation superbe.
Ambiance chaleureuse.
Je reprendrai RDV sans problème avec des amis afin de leur faire connaitre ce restaurant.