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2024
Recommended
•
2024
The restaurant's discreet entrance makes it a little hard to find, as if to keep it a secret. It's a wonderful place to dine on Scottish fish and seafood, suspended above a busy city thoroughfare. Loners can opt for a seat at the half-moon bar in the center of the space and follow the well-oiled service behind the scenes. Whatever you choose, chef Roy Brett's light, precise textures and effects are just like those of the great chefs.
Did you know? This review was written by our professional authors.
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Members' reviews on ONDINE
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Every dish I had there (soup, lobster thermidor, pavlova) were wonderfully made.
However, as good as the lobster was, I don’t think it merited £45—it wasn’t even a particularly large lobster.
Service 3.5/5
The staff was very friendly and professional. The bartender (I was sitting at the bar) gave me pretty helpful advice when I asked for recommended mains.
My starter came very fast. However, my lobster took 20+ to arrive (after my starter was cleared away), which was rather longer than I’d like.
During the wait, I also requested to add on a side of spinach along with my main, but that got forgotten.
Ambiance 4/5
It was a chic and clean place. A little cramped for my liking. The bathroom looked very clean but smelled bad (of some strong cleaning product?)