Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
The restaurant's discreet entrance makes it a little hard to find, as if to keep it a secret. It's a wonderful place to dine on Scottish fish and seafood, suspended above a busy city thoroughfare. Loners can opt for a seat at the half-moon bar in the center of the space and follow the well-oiled service behind the scenes. Whatever you choose, chef Roy Brett's light, precise textures and effects are just like those of the great chefs.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Edinburgh
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on ONDINE
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Definitely a seafood place but a good variety of dishes and alternatives are available.
Visited in march 2024
Came down last week for a pre-rugby game meal and was blown away with the quality of the food and atmosphere this place has to offer! The Scallops especially were the highlight, also massive shout out to the staff that were so hospitable and kind.
Visited in february 2024
Great authentic scots food
Visited in february 2024
Once again another exceptional meal served by Roy and his team. Dined with friends before the Calcutta Cup match, the buffalo oysters and pork chops were sublime. Thank you also to the fabulous front of house team.
Find unique Stay Offers with our Partners
The best at Edinburgh and around
Advertising
Advertising
We arrived as they were opening in the evening, they have a great value set menu available until 1830 (only £29 for three course), two of us had the set menu and two of us had a la carte so we could try as many dishes as possible.
Everything we had was delicious, I especially enjoyed the Shellfish and Fish soup, served with cheese, a delicious rouille and crispy croutons.
Shetland Mussels were excellent, as was the Goan Monkfish curry (although I didn't like the dhal served with it)
Basque Cheesecake with Mandarin Jam was a nice surprise, I eat far too many of these in Spain and this was up there with the best of them.
Staff were friendly and service was excellent.
Will definitely return next time I'm in Edinburgh.