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2024
Recommended
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2024
The restaurant's discreet entrance makes it a little hard to find, as if to keep it a secret. It's a wonderful place to dine on Scottish fish and seafood, suspended above a busy city thoroughfare. Loners can opt for a seat at the half-moon bar in the center of the space and follow the well-oiled service behind the scenes. Whatever you choose, chef Roy Brett's light, precise textures and effects are just like those of the great chefs.
Did you know? This review was written by our professional authors.
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Members' reviews on ONDINE
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Excellent restaurant with wonderful food served staff was very helpful friendly and polite highly recommended visit
Visited in january 2024
Great modern design with excellent food
Visited in december 2023
After nearly 3 years of external work the restaurant is still hidden behind the scaffolding and plastic. Worth finding, however, for elegant cooking and great ingredients. Atmosphere a little lacking due to the subdued natural light but crisp and efficient service with good fish dishes.
Visited in december 2023
Great oysters, very kind staff
Visited in december 2023
Smart environment with great service. The oysters were the best and freshest I've had in the UK - Lindisfarne, truly delicious. The smoked salmon was excellent. My partner enjoyed the potted crab, but the crumb topping didn't work for me - not sure what it was but there was a strong allium flavour, chive oil maybe? The main of lemon sole was cooked really well - we went for both on and off the bone dishes. Sadly, though, both plates were completely lacking in seasoning, which put a bit of a dampener on things. We should have been confident enough to send them back for the kitchen to assess, but didn't. Nice atmosphere, and the wine and whisky list is good too.
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