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2024
Recommended
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2024
The wood furnishings and vermeil hue of the decor create a warm, refined atmosphere. With candlelit tables and discreet, attentive service, it's easy to relax and enjoy innovative vegetarian dishes. Gleaning his ideas from the four corners of the globe, David Bann handles spices, coconut milk and lime as easily as wild mushrooms or English blue cheeses to flavor his risottos, koftas, soufflés, puddings... It's a skill that's sure to tantalize the taste buds.
Did you know? This review was written by our professional authors.
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Members' reviews on DAVID BANN
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
The service was really friendly and the food arrived quickly. Was cooked really well and was tasty. Very happy with our experience!
Visited in april 2024
I was born away. I had the haggis, neeps and tatties. It was immaculately prepared and delicious.
Visited in april 2024
Not a vegetarian but enjoyed my food, excellent range of dishes, good service.
Visited in april 2024
Absolutely wonderful food, even if you are not vegetarian it is worth to check this out. On top of this, quick service and nice cocktails.
Visited in april 2024
This is a great vegetarian restaurant with an excellent menu and lovely service. Highly recommend.
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