2024
Recommended
•
2024
The wooded furniture and the vermeil tone of the decor create a warm and refined atmosphere. Lighted tables by candlelight, discreet and attentive service, everything is perfect for relaxing and enjoying innovative vegetarian dishes. Gleaning his ideas from all over the world, David Bann uses spices, coconut milk and lime as easily as wild mushrooms or English blue cheeses to flavour his ristottos, koftas, soufflés, puddings... A know-how that titillates the taste buds.
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Members' reviews on DAVID BANN
4.8/5
26 reviews
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What deserve 6 stars are the desserts. Amazing flavours and texture, you can tell that everything is made from scratch by a very talented pastry chef. Thank you team for such a great service, we look forward to come back to try the chocolate dessert ????