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La Garrigue is a little bit of Languedoc sunshine in the Edinburgh sky. Fish soups, cassoulets, bouillabaisses, Pézenas pies and rabbit quail are put on your plate here by Jean-Michel Gauffre, an adored chef who arrived in Scotland more than 20 years ago. Gordon Ramsay himself speaks of it as the best French chef in the country and it must be said that it is a success. The purple walls are decorated with works by a Scottish painter and the chairs and tables are the work of an English artist. The staff is entirely French (except for one Monegasque) and the view of Calton Hill is very pleasant. A beautiful establishment where it is better to book.
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Members' reviews on LA GARRIGUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Excellent gluten-free options, and as food is prepared to order, dishes can be adapted to suit dietary requirements.
Both our starters were superb, and Le Cassoulet was both our main of choice. A great decision, pork belly and duck cooked to perfection, sausage helped balance it out.
Our first visit to La Garrigue, and won't be our last. I'd recommend this to anyone interested in French Gastronomy.
"Tres Bien" ????