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2024
Recommended
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2024
La Garrigue is a little bit of Languedoc sunshine in the Edinburgh sky. Fish soups, cassoulets, bouillabaisses, Pézenas pies and rabbit quail are put on your plate here by Jean-Michel Gauffre, an adored chef who arrived in Scotland more than 20 years ago. Gordon Ramsay himself speaks of it as the best French chef in the country and it must be said that it is a success. The purple walls are decorated with works by a Scottish painter and the chairs and tables are the work of an English artist. The staff is entirely French (except for one Monegasque) and the view of Calton Hill is very pleasant. A beautiful establishment where it is better to book.
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Members' reviews on LA GARRIGUE
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2023
Excellent courses - fish soup, asparagus, veal and ham fish special were all excellent!
Visited in june 2023
The service and ambiance were absolutely wonderful. My husband’s lamb was delicious my fowl with sausage and bean casserole was absolutely terrible, but then again, I do not like dark meat, sausage, or certain types of beans.The poultry was very dry for me. Our appetizers were delicious!
Visited in june 2023
There were very nice wine (excellent paring with food), great range of menus and nice fresh ingredients. However, the taste was quite bland and the food was expensive overall.
Visited in may 2023
The food was okay, not outstanding. The wooden furniture is terrible (and ugly). The waiter was pushy and it wasn't appriciated that we did not take a dessert. Too expensive for the whole experience.
Visited in may 2023
A great meal with some novel vegetarian options. Thoroughly enjoyable meal with super fresh local ingredients.
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