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La Garrigue is a little bit of Languedoc sunshine in the Edinburgh sky. Fish soups, cassoulets, bouillabaisses, Pézenas pies and rabbit quail are put on your plate here by Jean-Michel Gauffre, an adored chef who arrived in Scotland more than 20 years ago. Gordon Ramsay himself speaks of it as the best French chef in the country and it must be said that it is a success. The purple walls are decorated with works by a Scottish painter and the chairs and tables are the work of an English artist. The staff is entirely French (except for one Monegasque) and the view of Calton Hill is very pleasant. A beautiful establishment where it is better to book.
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Members' reviews on LA GARRIGUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Acceuil au petit soin (personnel Français)
excellents conseil et addition finalement assez douce dans le contexte général d'Edimbourg .
Notre dernier restaurant avant de reprendre l'avion entre old town et new town....Si on avait su on serait venu le soir,mais après avoir réserve
on reviendra (a Edimbourg et à la Garrigue)