RAB HA’S

One of Glasgow's restaurants that includes the very folk haggis that the Scots like to mock on its menu. The delicate balance of spices in the stuffing makes it a gastronomic experience to try. A subtle alchemy of flavours also characterises the lemon and herb cream accompanying the salmon fillet. The traditional yet innovative character of the decoration is as convincing as the contents of the plate. We appreciate the variety of the menu, the fact that everything is homemade, with fresh products, and the option of sharing plates.