BRIAN MAULE AT CHARDON D’OR
World cuisine
•
€€€
2024
Recommended
•
2024
Brian Maule was head at the Gavroche in London (2-star Michelin) for eight years before opening his own establishment in Glasgow in 2002. Its kitchen is classic but exquisite with just what you need personal touch to make unique dishes.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Glasgow
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BRIAN MAULE AT CHARDON D’OR
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
Service rapide et efficace. Bonne cuisine. Que demander de plus? J'adore ce restaurant à Glasgow!