CARLO'S RESTAURANT
This family-run Italian address has been able to attract the favour of local residents, with its fresh and carefully prepared cuisine. Here, no pizzas, but dishes based on transalpine know-how: pasta, meat, fish? Established in 1988 by Carlo and Heather, it imports Italy to Scotland for a different culinary experience. The products are local, as much as possible, and the chef is uncompromising about the great freshness of the fish and seafood, with baked sea bass and mussels being among his specialities. Reservations can be helpful.
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