HARVEST
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One of two Russian representatives in The World's 50 Best Restaurants ranking and the to adhere to zero waste production.
The 3rd project of Duo Band, an alliance of the leading chefs Rinat Malikov and Dmitriy Blinov, specialists in gastronomic concepts, which is well placed in the list of the World's 50 Best Restaurants in 2019. A unique concept in Russia, it is a "zero waste" restaurant. Harvest opposes product waste and recycles as much packaging as possible. Vegetables are the kings of the menu which is composed of two 2 camps: "Only vegetables" and "Not only vegetables". So, cabbage with black truffle or duck breast with sweet potato and port?
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