DEMYANOVA UKHA
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A very good family food and seafood restaurant. Only one thing has changed since its opening in 1971: the menu has diversified (although it would be a pity not to taste the traditional ukha, the national fish soup). The framework is beautiful: Wooden logs on the walls, massive and well spaced tables, beautiful blue porcelain dishes and white. On the walls, naive paintings on the theme of the sea. A guitarist plays gently in a corner of the room, creating a very pleasant atmosphere. There are several types of ukha but also caviar and fine wines that will accompany your dishes. Some fish are served in an original way such as the perch and salmon with raspberry sauce. A beautiful address and a safe value!
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